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Easy Baked Rigatoni with Chicken Meatballs
A CEDAR SPOON8Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. tomato (package al fresco, and basil chicken meatballs, sliced in half)
- 8 oz. rigatoni (cooked according to the package)
- 1/4 cup fresh basil (chopped, divided)
- 26 oz. tomato sauce
- 1 1/2 cups mozzarella cheese (shredded)
- fresh basil (Extra)
- grated Parmesan
- fresh parsley
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium870mg36% |
| Potassium690mg20% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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