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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk
- 4 boneless chicken breast
- 2 tsp. taco seasoning
- salt
- pepper
- 10 oz. tomatoes and chilies (Ro-Tel)
- 1 cup queso (12 ounces)
- 1 cup pepper jack cheese (shredded)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium970mg40% |
| Potassium1210mg35% |
| Protein66g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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