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Easy Baked Pepperoni Pizza Spaghetti
DINNER THEN DESSERT7Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (cooked)
- 3 cups pasta sauce (or one jar)
- 1/2 cup water
- 2 cups mozzarella cheese
- 40 slices pepperoni (or half a pouch)
- 2 tsp. Italian seasoning
- fresh parsley (for garnish, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1480mg62% |
| Potassium980mg28% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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