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Easy Baked Mushroom’s with Spinach and Goats Cheese
SPAULYSEASONALSERVINGS6Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 portobello mushrooms (large, stalks removed)
- olive oil (drizzle of)
- sea salt
- black pepper
- 24 spinach leaves
- 4 slices crusted (herb, soft goats cheese)
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