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Robin Muirhead: "Oh so good! This is much better than any mostaccc…" Read More
12Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. mostaccioli (or penne)
- 1 lb. lean ground beef
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 28 oz. marinara sauce
- 14 oz. diced tomatoes (undrained)
- 1/2 cup water
- 1 1/2 tsp. Italian seasoning
- 1 tsp. sugar
- 1 cup heavy cream
- 2 cups mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (shredded)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium690mg29% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robin Muirhead a year ago
Oh so good! This is much better than any mostacccioli recipe I’ve tried in the past and it will be made in my future.. The sauce ingredients make it. I may try less mozzarella in the future. That was a pretty heavy top layer.