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9Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. mahi mahi fillets (rinsed and patted dry)
- kosher salt
- fresh cracked black pepper
- 6 bacon slices
- 4 Tbsp. unsalted butter (diced)
- 1 russet potato (large, sliced thin)
- 1 medium onion (sliced thin)
- 1 lemon (cut in half with only half of the lemon sliced thin, the remaining half can be used for juice before serving)
- 2 dashes Worcestershire sauce
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium380mg16% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Oggie C. 8 years ago
This one was outstanding. It took a little longer to cook the fish but the flavor was well worth it.