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Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. elbow macaroni
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups whole milk
- 1 bay leaf
- 1/2 onion (finely diced)
- 1 tsp. black pepper
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. ground red pepper
- 1 egg
- 8 oz. cheddar (sharp, shredded)
- 4 oz. mild cheddar (shredded)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium710mg30% |
| Potassium250mg7% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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