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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour (130 grams)
- 1/3 cup granulated sugar (66 grams)
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pinch salt
- 1/2 lemon
- 3 Tbsp. butter (melted & cooled)
- 1 large egg (room temperature)
- 1/2 tsp. vanilla
- 1/4 cup lemon yogurt (76 grams)
- 3 1/2 Tbsp. milk (room temperature I used 2%)
- lemon glaze
- 1/2 cup icing sugar (powdered/, 60-120 grams)
- 1 tsp. lemon juice (or more if desired)
- 2 Tbsp. cream (or milk, you can use more or less depending on how thick you want the glaze)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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