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Easy Baked Lemon Chicken with Potatoes & Carrots
COMFORT SPRING11Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (in 2 portions)
- 2 Tbsp. fresh rosemary (chopped)
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 1/2 lb. chicken parts
- 1 1/2 lb. new potatoes (quartered)
- 5 medium carrots (about 1 lb)
- 2 parsnips (medium, about ½ lb)
- 2 lemons (1 juiced and 1 thinly sliced)
- 2 garlic cloves (minced)
- 16 oz. fresh green beans (or other vegetables, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium500mg21% |
| Potassium1740mg50% |
| Protein38g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A280% |
| Vitamin C180% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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