Easy Baked Honey Mustard Chicken Recipe | Yummly

Easy Baked Honey Mustard Chicken

Heather: "Seriously good and really easy! My son who “doesn…" Read More


  • 1/4 cup mustard (grainy, course)
  • 1/4 cup mustard (smooth dijion)
  • 1/2 cup honey
  • 3 teaspoons extra virgin olive oil
  • 1/2 cup yellow onion (diced)
  • 2 cloves garlic (minced)
  • 2 1/2 pounds boneless skinless chicken tenderloins
  • salt
  • pepper
  • 4 sprigs fresh rosemary
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    NutritionView More

    Sodium18% DV430mg
    Fat11% DV7g
    Protein61% DV31g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories260Calories from Fat60
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Heather 24 days ago
    Seriously good and really easy! My son who “doesn’t like mustard” ate two helpings! Definitely adding into rotation.
    Brenda a month ago
    We loved it!!! Making it tonight for the third time! We get tired of the same chicken recipes and this one is unique and so good and easy!
    Boeckenstedt 2 months ago
    Not our favorite, but three of us don’t like mustard. It wasn’t bad. We decided we liked the sauce, but would rather make chicken tenders and dip it in the sauce. It was too much of the same flavor.
    Bobbi Jo 6 months ago
    My kids (who are picky) loved it! I didn’t tell them there was mustard in it. I didn’t bake this either. I made it in a skillet. Sautéed onion and garlic, then browned the chicken (salt and peppered) in the onion and garlic. Next added the honey, and mustard mix to the chicken. Cooked on low for about 10 more minutes.
    Slominski a year ago
    A good weeknight chicken option!
    Sara Brady a year ago
    this was my first make on yummly! it was so delicious and easy to make. i would also make with rice or mashed potatoes as a side, since the chicken ends up very moist. the flavor was perfect.
    Absolutely delicious. All my kids and my husband love this dinner 😊
    Drew Flanders 2 years ago
    Came out very good. Truly enjoyed it and it’s something different then the typical chicken meal
    Joanie 2 years ago
    I cannot eat seeds so I substituted regular yellow mustard for the grainy course mustard and it was still yummy!
    Malea 2 years ago
    So good. Might be my favorite dish.
    Julia Bender 2 years ago
    Yum! Love the stone ground mustard, turned out great!
    Melc 3 years ago
    Great, easy and everyone loved it
    Miriam P. 4 years ago
    I've made this before but I marinated the chicken in half the sauce for 1-2 hours, baked or 20 minutes and poured the rest of the sauce over for 20 minutes. Everyone loves this.

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