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Easy Baked Halibut with Tomatoes
REAL FOOD WITH SARAH9Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. alaskan halibut (cut into filets)
- 4 garlic cloves (minced)
- 2 cups cherry tomatoes (cut in half)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 lemon juiced (large)
- 1 tsp. fresh dill (chopped)
- 1 bunch asparagus (ends trimmed)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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