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Easy Baked Gnocchi with Tomatoes and Mozzarella
FLOATING KITCHEN15Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi (package store-bought)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup sliced shallots (thinly)
- 4 garlic cloves (peeled and minced)
- 1 Tbsp. tomato paste
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground nutmeg
- 2 cups cherry tomatoes (fresh)
- 15 oz. tomato sauce (I used no salt added tomato sauce)
- 2 Tbsp. balsamic vinegar
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. heavy cream
- 8 oz. fresh mozzarella cheese (torn into pieces)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium1170mg49% |
Potassium690mg20% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A45% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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