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Easy Baked Gnocchi with Tomatoes and Mozzarella
FLOATING KITCHEN22Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi (package store-bought)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup sliced shallots (thinly)
- 4 garlic cloves (peeled and minced)
- 1 Tbsp. tomato paste
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground nutmeg
- 2 cups cherry tomatoes (fresh)
- 15 oz. tomato sauce (I used no salt added tomato sauce)
- 2 Tbsp. balsamic vinegar
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. heavy cream
- 8 oz. fresh mozzarella cheese (torn into pieces)
- 2 boneless, skinless chicken breasts (large)
- salt
- black pepper
- 3 Tbsp. chutney (Stonewall Kitchen Apple Cranberry)
- 1/2 cup fresh spinach (roughly torn)
- 1/4 cup shredded mozzarella cheese
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1890mg79% |
| Potassium1170mg33% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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