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Easy Baked Feta with Tomatoes and Honey
JEN ELIZABETH'S JOURNALS18Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. pine nuts
- 8 oz. feta cheese (block of organic, not crumbled feta)
- 1 cup cherry tomatoes (sliced)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice (freshly squeezed, from 1 lemon)
- 1 Tbsp. honey
- 1/2 clove garlic (minced)
- 1 Tbsp. fresh basil (chopped, or substitute parsley)
- ground black pepper
- pita chips
- crackers
- whole wheat naan
- whole wheat naan
- focaccia
- focaccia
- baguette
- baguette
- garlic bread
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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