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Easy Baked Feta Appetizer with Tomatoes and Peppers
COOKING IN MY GENES15Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams feta cheese (about 6-8oz double the feta cheese to serve more people)
- 3 garlic cloves (thinly sliced)
- 1 bell pepper (sliced ¼-½ inch)
- 1/2 large red onion (cut into ½ inch wedges)
- 1 pt. cherry tomatoes (pint)
- 1 lemon (sliced in half)
- 1/3 cup olive oil
- 1/2 tsp. dried oregano
- 1/4 tsp. chili flakes
- salt
- pepper
- 1 sprig fresh oregano (thyme and/or fresh basil to garnish, optional)
- toasted bread
- baguette
- pita chips
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium920mg38% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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