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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. boneless, skinless chicken breasts (I fillet mine so they cook faster but you don't have to)
- 1 can enchilada sauce (green chili, I use Old El Paso)
- 1/2 tsp. chili powder
- 1/2 tsp. garlic salt
- 1 cup jack cheese (shredded Monterrey)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium440mg18% |
| Potassium1030mg29% |
| Protein63g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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