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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large)
- 1 1/2 cups AP flour
- 4 eggs
- 2 cups breadcrumbs
- 3 tsp. garlic powder
- 3 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive oil
- 24 oz. marinara sauce
- 1/2 cup mozzarella cheese (adjust to taste)
- 1/2 cup Parmesan cheese (adjust to taste)
- 1/2 cup fresh basil
- 1 pkg. noodles (pasta, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol235mg78% |
Sodium1580mg66% |
Potassium1420mg41% |
Protein30g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber17g68% |
Sugars24g |
Vitamin A40% |
Vitamin C15% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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