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Ingredients
US|METRIC
6 SERVINGS
- 40 oz. marinara sauce (Barilla Vero Gusto Calabrian)
- 1 box spaghetti (Barilla Collezione, cooked al dente)
- 1 cup all purpose flour
- kosher salt
- 3 eggs (lightly beaten)
- 1 cup breadcrumbs (fine)
- 1 cup panko breadcrumbs
- 2 tsp. dried oregano
- 2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 2 lb. eggplant (2 medium, sliced into ½-inch disks)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/2 Parmigiano Reggiano (grated, divided)
- 1 cup cherry tomatoes (halved)
- 8 oz. fresh mozzarella (torn)
- fresh basil (for garnish, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1470mg61% |
| Potassium1300mg37% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber14g56% |
| Sugars25g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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