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Easy Baked Corned Beef and Cabbage in the Oven
A SPICY PERSPECTIVE20Ingredients
3Hours
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Ingredients
US|METRIC
8 SERVINGS
- corned beef brisket
- flat cut
- whole-grain mustard (– regular or spicy)
- light brown sugar (– for a hint of sweetness)
- cracked black pepper (– a bit of spice to balance the sweet and mustardy flavors)
- green cabbage (– fresh, with no wilting)
- sweet onion (– like yellow or white)
- carrots (– either whole or baby carrots for easier prep)
- small potatoes
- new potatoes
- garlic (– fresh, peeled and chopped)
- 4 lb. corned beef brisket (with spice packet flatcut)
- 3 Tbsp. whole grain mustard (regular or spicy)
- 3 Tbsp. light brown sugar
- 1/2 tsp. cracked black pepper
- 1 green cabbage
- 1 sweet onion
- 2 lb. carrots
- 1 1/2 lb. new potatoes (mini)
- 10 cloves garlic (peeled)
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