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4Ingredients
25Minutes
100Calories
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Description
Here's a deliciously crispy and healthy treat that you can whip up in just a few minutes! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
- 1 bunch collard greens (medium)
- 2 Tbsp. extra-virgin olive oil
- 2 pinches salt (for greens)
- salt (to taste)
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Directions
- Preheat the oven to 400°F.
- Line two baking sheets with parchment paper. Set aside.
- Remove stems from the collard greens and cut leaves into 1.5-inch pieces. Place approximately 4 cups of leaves in a large mixing bowl.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium125mg4% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber3g12% |
Sugars |
Vitamin A100% |
Vitamin C45% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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