Easy Baked Chicken Tacos

GIMMEDELICIOUS(5)
Laureen D.: "Easy and delicious. I use the Pioneer Woman shred…" Read More
8Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 1/2 cup onion (minced)
  • 2 cups cooked chicken (shredded)
  • 1 cup black beans (optional)
  • 1 cup salsa (or diced tomatoes)
  • 3 tablespoons taco seasoning
  • 12 taco shells (hard)
  • 1 cup shredded mozzarella cheese (cheddar or any melting cheese)
  • cilantro (to garnish)
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    NutritionView More

    210Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium400mg17%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Laureen D. 14 days ago
    Easy and delicious. I use the Pioneer Woman shredded chicken recipe for the Instant Pot that makes 5lbs of shredded chix and freeze in 5 diff freezer bags. This was a great use for one of the bags. Will make again.
    Linnea S. 23 days ago
    We'll definitely eat this again!
    Bill B. 25 days ago
    Awesome! While family loved it. It’s so easy I thought about making a bunch for one of our parties.
    Keri-Ann Thompson a month ago
    Delicious and easy to make.
    Andrea Dalton a month ago
    Great! Easy and everyone gobbled them up.
    Danyella Williams a month ago
    Turned out great! Everyone in the house loved it! I added sour cream on top of mine <3
    Maritza Nunez 2 months ago
    Surprisingly good and easy to make
    Allison E 2 months ago
    my boyfriend made this for us. very tasty. he just had some trouble keeping the taco shells up right while he filled them
    Jordann Bannon 2 months ago
    Turned out good! We left out the black beans and didn’t cook the salsa with the chicken and onions, however we did add salsa on top of the cheese and let it bake. Definitely can see myself making again!
    LGHP 2 months ago
    very easy and tasty but be sure and spray the foil before putting the taco shells in the dish.
    Tammy 2 months ago
    Great! My family loves it.
    Wanda Valenti 3 months ago
    Fantastic I would definitely make it again!
    Kairi 3 months ago
    Really good recipe. It tasted awesome and was super easy.
    kenny monteer 3 months ago
    Soooooo easy! My daughter and wife were very pleased. Topped it with some salsa verde and sour cream and had some spanish rice on the side.
    Kelsey Bae 4 months ago
    I used ground beef instead, turned out great!
    Angela Crawford 5 months ago
    Really liked this recipe! It turned out great.
    Bryan Reese 5 months ago
    A little too simple, but good.
    Boney 5 months ago
    Wonderful ... made it exactly like the recipe!
    Nichole Chimere 5 months ago
    Very easy to make. A quick tasty meal for taco Tuesday
    Melissa Menocal 5 months ago
    This came out so good and it tasted amazing! We left out the black beans and used mild roasted garlic salsa. I'll definitely be making this again and again.
    Rhonda Joseph 5 months ago
    I didn't line my baking dish like the recipe said so mine stuck but that was my fault. They tasted absolutely delicious! This is a recipe we definitely make again. Fast, easy and very good. Line your baking dish!
    Ryals Morris 5 months ago
    Excellent, easy weeknight dinner!!
    Hope 5 months ago
    The bottoms ripped off of all of the taco shells when we tried to pick them up (I assume from the salsa making it soggy and then sticking to the foil?) so it became sort of a taco casserole. Luckily I had some flour tortillas, so we filled what we could of the original ‘tacos’ into the flour tortillas and put sour cream between the two layers which saved the day... they still weren’t as good as just making normal tacos. My husband was into my double layer idea though!
    nicole n. 6 months ago
    Easy and delicious! Added both mozzerella and cheddar cheese since we love cheese.
    Scroggins-Wesley 6 months ago
    These were so good. I didn't put in the beans and used cheddar cheese.
    Kelsi 6 months ago
    So simple and delicious!
    Rob S 7 months ago
    The tacos were sooo good,i also varied the reciepe a little, canned cheese on a soft shell with a hard shell for the support of the baking. I used steak and chicken both, dont forget the lime for perfection!
    Jill 7 months ago
    Excellent! My family loved it!
    Alli 7 months ago
    absolutely delicious, made it twice already. just make sure to spary the foil so the tacos dont stick
    Jon 7 months ago
    This is good and very easy to make but every time i make it, its different lol. Thats the beauty of a recipe like this. Plenty of room to make it your own.

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