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Easy Baked Chicken Spaghetti
FAMILY FOOD ON THE TABLE15Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
7 SERVINGS
- 10 oz. spaghetti (whole grain or regular)
- 1/4 cup unsalted butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp. dried Italian seasoning
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 cup flour
- 1 1/2 cups low sodium chicken broth (or milk for extra richness)
- 4 oz. cream cheese (plain, reduced fat is OK)
- 2 cups shredded cheddar cheese (divided)
- 14.5 oz. diced tomatoes (drained)
- 2 cups rotisserie chicken (shredded or chopped, see notes)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley (for serving, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium450mg19% |
| Potassium450mg13% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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