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courtney s.: "it was good. i added garlic powder and onion powd…" Read More
5Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups crumbs (fine cornflake or pretzel)
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup butter
- 8 chicken drumsticks
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol145mg48% |
Sodium540mg23% |
Potassium270mg8% |
Protein24g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars8g |
Vitamin A10% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Jessica -.- 4 years ago
My family really loved the flavored and how it had a crispy edge though it was so tender in the inside I would really recommend it.
doni T. 6 years ago
husband liked, and so did my grandaughter. She is 14 so it's hit or miss at this age, she usually will eat it as a leftover snack the next day, but this she ate for dinner and snack. I'd say it was a hit at least in this house.
Kaycee Glenn 6 years ago
you still need to season the chicken for flavor. dont just dip in butter and cornflakes. season it still! so many reviews said chicken was bland and i think it's because they didnt season the chicken.
family loved it!
Antonella 6 years ago
For me it was OK, my husband thinks 4 stars, I think 3 stars. I personally found it too salty, but if you are a salt lover like him, you will like it.
Kara Gonzalez 6 years ago
I added some seasoning salt and ranch seasoning mix in with the cornflake crumbs and it was delicious!
Timothy Riley 6 years ago
I am still learning how to cook so of course I managed to screw this up somehow. I used crushed Rice Krispies because that's what I had. Somehow all the breading fell off my chicken by the time it came out of the oven. I flipped it a couple times throughout the baking process, maybe that didn't help. I also deskinned the drumsticks because my wife made me (for it to be a bit healthier), so maybe that contributed to the problem, too. ANYWAY, despite all that, this butter baked chicken was sooooo goooood. I am excited to try this recipe again in the future with pretzel crumbs, and hopefully I'll have better luck with the coating staying on! I am open to tips if anyone knows what i did wrong! Thank you so much for posting this awesome and easy recipe!!!
Ashante Ferguson 7 years ago
Crispy nice recipe added garlic powder and paprika to give it a nice flavor and my family loved will make then again
Rashida Ilegbodu 7 years ago
I dont eat chicken, but my family does and they loved it. I added a tsp of garlic powder to the mix and used panko crumbs instead. It waa moist and well seasoned.
Meidunas 8 years ago
This was really good! Super easy. I used Panko bread crumbs mixed with salt, pepper, garlic powder and paprika. Will definitely make again.
Carlita T. 8 years ago
it was good ... easy to make i added a little bit of lemon juice in the butter too add a different flavor
Adrian H 8 years ago
Very easy recipe and directions. I marinated the drumsticks over night with my preferred seasonings. I added some fresh oregano and basil to the butter before melting it. Great simple dish to make after arriving home late tonight.
Devasandhan N. 9 years ago
Yes, Of course, Its Yum Yumm Yummly!!! lol! I Just added ginger garlic paste and red chili paste for marinating the chicken! Much better! suits the flavor according to my tradition.