Easy Baked Chicken Breast Recipe | Yummly
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Easy Baked Chicken Breast

CAFE DELITES(7)
Simon Midcalf: "Very liquid sauce, maybe add cornflower" Read More
12Ingredients
35Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons whole grain mustard
  • 1 tablespoon Dijon mustard (smooth and mild)
  • 4 cloves garlic (peeled and minced)
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon paprika
  • 2 pounds boneless skinless chicken breasts (4 large chicken breasts)
  • salt
  • cracked black pepper
  • 2 tablespoons chopped parsley (fresh, to garnish, optional)
  • lemon wedges (to serve, optional)
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    NutritionView More

    450Calories
    Sodium23% DV550mg
    Fat32% DV21g
    Protein96% DV49g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol145mg48%
    Sodium550mg23%
    Potassium940mg27%
    Protein49g96%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A8%
    Vitamin C50%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Simon Midcalf 4 days ago
    Very liquid sauce, maybe add cornflower
    Lily 5 months ago
    Great taste to go roasted red potatoes! Replace breast w tight. My family love it very much. Will make again in future.
    Jac a year ago
    Easy meal.... would recommend.
    Cucciardi 2 years ago
    Amazing. Very simple and the taste of juice is exquisite. Thanks
    Phyllis Coulsting 2 years ago
    Delicious, very moist chicken.
    Edita Aliukaitė 2 years ago
    It was juicy with sweet and sour aftertaste, really easy to make.
    Nicky 2 years ago
    This was easy & tasty! The chicken was tender & juicy. I will definitely be making this again.

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