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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bulk Italian sausage (lean ground beef, or ground turkey unchecked)
- 1 1/2 cups cavatelli pasta (unchecked)
- 29 oz. diced tomatoes (with basil, garlic, and organo, undrained unchecked)
- 14.5 oz. chicken broth (reduced-sodium, unchecked)
- 1/2 cup fresh basil leaves (torn, optional unchecked)
- 1/3 cup water (unchecked)
- 2 Tbsp. olive oil (unchecked)
- 3 cloves garlic (minced unchecked)
- 1/4 tsp. kosher salt (unchecked)
- 1/4 tsp. black pepper (unchecked)
- 2 cups shredded mozzarella cheese (8 oz. unchecked)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium870mg25% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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