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Easy Baked Butterfly Shrimp
YANG'S NOURISHING KITCHEN7Ingredients
27Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (unpeeled, head removed)
- 2 Tbsp. ghee (or butter, see notes)
- 4 cloves garlic (minced)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 tsp. minced parsley (freshly)
- 1 lemon (for zest and juice, see notes)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium320mg13% |
| Potassium260mg7% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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