Easy Bacon, Cheese and Spinach Quiche Recipe | Yummly

Easy Bacon, Cheese and Spinach Quiche

31 DAILY(9)
Katie Ninich: "So good! I added a little garlic and onion powder…" Read More
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  • pie crust (Refrigerated store-bought)
  • 1 cup milk
  • 5 eggs (slightly beaten)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices bacon (cooked and crumbled)
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup baby spinach leaves (fresh, chopped)
  • 3 scallions (with green parts, sliced thinly)
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    NutritionView More

    Sodium33% DV790mg
    Fat48% DV31g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories400Calories from Fat280
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Katie Ninich 7 months ago
    So good! I added a little garlic and onion powder for extra flavor. And I was just gonna use 1% milk until I saw a comment that said it turned out watery that way, so I added some heavy cream and it turned out perfect. Oh, I also cooked the pie crust for about 10 minutes before I added the quiche ingredients.
    Janice McCalman 8 months ago
    Made this recipe several times and my husband and I love it I don’t keep milk but do always have either half and half or heavy cream so I use what I have instead of the milk it’s probably a little richer and lots more calories but still yummy
    Devin Hogan 2 years ago
    I bought frozen pie crust 2 pack...doubled the recipe and had a bit of leftover egg mix as well as losing some to spillover. 14 year old son ate a lot. 10 year ate around spinach. Wife and I enjoyed it.
    Alexandra S. 2 years ago
    It was amazing! The best quiche/egg based breakfast I’ve ever tried.
    I really enjoyed it! I did mozzarella cheese and cheddar cheese instead
    Kelly V 2 years ago
    Easy and very good! I didn’t have spinach but added cooked onion and roasted red peppers and an extra egg.
    Valerie Carothers 2 years ago
    this turned out great! it needed extra time in the oven and i subbed the chives for onion, but it was delicious!
    Margaret W. 2 years ago
    Delicious, very easy recipe,
    Yummy! Fluffy and very flavorful