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Easy Bacon and Asparagus Egg Casserole
BETTY CROCKER12Ingredients
75Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 slices bacon (cut into 1-inch pieces, crisply cooked)
- 2 cups refrigerated hash browns (from 20-oz package)
- 2 cups asparagus spears (pieces fresh)
- 1 cup plum (seeded, chopped, Roma tomatoes, about 2 medium)
- 1/2 cup sliced green onions
- 2 cups shredded cheddar cheese (8 oz)
- 1/2 tsp. salt
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. ground black pepper
- 1 cup bisquick (Original, ™ mix)
- 2 cups milk
- 6 large eggs (Eggland’s Best®)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium2210mg92% |
| Potassium1330mg38% |
| Protein47g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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