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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. peas (baby, thawed)
- 1 lb. bacon (fried or baked 'til crisp, drained on paper towels, and crumbled)
- 1/2 red onion (peeled and finely chopped)
- 3 hard boiled eggs (roughly chopped)
- 3/4 cup shredded sharp cheddar cheese (coarsely)
- 3/4 cup mayonnaise
- 3 Tbsp. pickle brine (dill, or vinegar)
- 1 lb. shell pasta (medium, cooked firm according to package instructions, then drained and rinsed thoroughly with cold water)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol270mg90% |
Sodium1450mg60% |
Potassium860mg25% |
Protein45g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A30% |
Vitamin C80% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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