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Ingredients
US|METRIC
4 SERVINGS
- 2 cups ginger ale (or ginger beer)
- 2 cups orange juice
- 1 cup kosher salt
- 1/2 cup soy sauce
- 1 oz. salad dressing mix (dry ranch-flavored)
- 1 cup granulated sugar
- 2 Tbsp. chili powder
- 2 Tbsp. coarsely ground black pepper
- 2 Tbsp. garlic powder
- 2 Tbsp. ground cumin
- 2 Tbsp. kosher salt
- 2 Tbsp. mustard powder
- 2 Tbsp. onion powder
- 1/2 tsp. cayenne
- 2 cups ketchup
- 2/3 cup apple cider vinegar
- 1/4 cup dark brown sugar
- 2 Tbsp. freshly ground black pepper
- 2 Tbsp. garlic powder
- 2 Tbsp. honey
- 2 Tbsp. kosher salt
- 2 Tbsp. maple syrup
- 2 Tbsp. onion powder
- 2 Tbsp. paprika
- 2 Tbsp. Worcestershire sauce
- 4 racks spareribs (St. Louis-style)
- 1 marinade (recipe rib)
- 3 cups rub (Jack's Old South Original, recipe or make your own, or buy one you like)
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