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17Ingredients
6Hours
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 baby-back pork ribs (rack)
- 1/4 cup brown sugar
- 1 tsp. paprika
- 1 tsp. sea salt
- 1 tsp. dried parsley
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1/4 tsp. cumin
- 1/2 tsp. black pepper
- 1/4 cup brown sugar
- 1 Tbsp. molasses
- 3/4 cup ketchup
- 1 Tbsp. yellow mustard
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 1/8 cup water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2380mg99% |
| Potassium970mg28% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber1g4% |
| Sugars63g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lamb 5 years ago
Was good , too sweet I think , so would reduce the sugar amount and also timing - maybe 5h instead of 6, as I couldn’t put the racks on the grill in one piece, regardless of being very careful. Overall very good.
Jim 6 years ago
Easy recipe. Ribs turned out very tasty. I used bottled sauce instead of the sauce from the recipe. Meat was tender and melted in your mouth.