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Ingredients
US|METRIC
4 SERVINGS
- 1 bag egg noodles (thick)
- 2 pork strips (I buy it directly from the Chinese BBQ shop)
- 2 choy sum (bundles, or cheng gua choy)
- 6 eggs
- fried onions (for garnishing, optional)
- 8 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 1 Tbsp. chicken bouillon powder
- 3 Tbsp. sugar
- 1 Tbsp. sesame oil
- chilli oil (optional)
- 1 bag egg noodles (thick)
- 2 strips pork (I buy it directly from the Chinese BBQ shop)
- 2 choy sum (bundles, or cheng gua choy)
- 6 eggs
- fried onions (optional)
- 8 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 1 Tbsp. chicken bouillon powder
- 3 Tbsp. sugar
- 1 Tbsp. sesame oil
- chilli oil (optional)
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