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Ingredients
US|METRIC
8 SERVINGS
- 8 lb. beef brisket (boneless, flat cut)
- 2 Tbsp. sea salt
- 3 Tbsp. brown sugar
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 2 tsp. dried thyme
- 1 Tbsp. dried mustard
- 2 Tbsp. granulated garlic
- 1 Tbsp. onion powder
- 1 Tbsp. minced garlic
- 1/4 cup teriyaki sauce
- chips (**Wood)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium2500mg104% |
| Potassium1670mg48% |
| Protein97g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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