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Austin Tuck: "INCREDIBLE! like seriously my favorite recipe on…" Read More
15Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 64 oz. vegetable broth (homemade or low-sodium)
- 8 oz. rice noodles (cooked according to package instructions)
- 6 oz. mushrooms (shiitakes are delicious but use what you can find or a combination)
- 6 green onions (thinly sliced)
- 1 Tbsp. fresh ginger (peeled and grated)
- 1/2 cup sliced carrots
- 3 whole star anise (pieces, or about 2 tsp. broken star anise pieces)
- 1/2 Tbsp. coconut oil
- 1 1/2 Tbsp. tamari
- 1 tsp. sesame oil
- 4 oz. bean sprouts
- 1 lime (cut into wedges)
- 1 bunch fresh cilantro (basil and mint)
- 1 pinch red pepper flakes (optional!)
- sea salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1630mg68% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Austin Tuck 23 days ago
INCREDIBLE! like seriously my favorite recipe on this app (and I've had it for 2 years and am not vegan). I used shitake and enoki mushrooms, also added sriracha, garlic, lime zest/juice, and whole cinnamon/cloves. I used udon noodles, but imagine rice noodles are just as good. 10/10 recommend!!!
laliberte 3 years ago
Super Delicious! I couldn't find any of the Tamari but I switched it for a little Teriyaki in with the mushrooms and sesame oil. So much flavour and everything is soft and delicious! <3
Danielle Rhymes 4 years ago
So easy and all of our kids loved it too! (9 of them!) Rare occurrence ;)
Stacey Sauvago 7 years ago
Vegan Pho turned out great! Made it a second time and added thinly sliced Pork, just as good either way!
Brandy L. 7 years ago
It was so great! Fresh and tasty. Easy to prepare. I love pho, and this is a quick one to prepare. An easy weeknight dinner.