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Ingredients
US|METRIC
8 SERVINGS
- 2 aubergines (large)
- 2 Tbsp. olive oil
- 2 brown onions (finely chopped)
- 3 garlic cloves (finely chopped)
- 0.4 kilograms beef mince (fat free)
- 400 grams whole peeled tomatoes (tins)
- 1/2 cup water
- salt
- pepper
- 500 grams cannelloni
- 2 cups cheddar cheese (grated)
- 1 handful fresh parsley (chopped)
- 3 fresh basil leaves (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium860mg25% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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