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Easy Au Gratin Potatoes on Top of the Stove
RESTLESS CHIPOTLE9Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/4 lb. yukon gold potatoes (or other thin skinned potato washed and sliced thinly, skin left on)
- 1/4 cup butter
- 1/2 onions (a medium, sliced in rings then quartered)
- 1/4 cup flour
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 28 oz. evaporated milk
- 1/4 cup onions (dried)
- 3 cups cheddar (shredded colby-, mixed cheese, divided use)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium820mg34% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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