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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust
- 1 pie crust
- 3 inches tart shells
- 1 bunch asparagus
- 3/4 cup milk
- 1/3 cup butter (melted)
- 2 eggs (beaten)
- 1/2 tsp. salt
- 12 cherry tomatoes
- 1/2 cup grated Gruyere cheese (finely, or Cheddar)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1070mg45% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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