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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 lb. asparagus (ends trimmed and coarsely chopped)
- 3 cups chicken stock
- 2 tsp. kosher salt
- 1/2 tsp. white pepper
- 1/2 cup heavy cream (or plain greek yogurt - optional)
- crème fraiche (Lemon)
- 1/2 cup crème fraiche
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1/4 tsp. kosher salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol90mg30% |
Sodium1650mg69% |
Potassium550mg16% |
Protein10g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A35% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy P. 7 years ago
Too thin -- runny. Think there was too much stock. Tried adding Greek yogurt to thicken but it took away the flavor. Next time will double the asparagus and cut stock by half.