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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches asparagus (use the leftover ends only after you use the good parts in another dish)
- water (to cover)
- 1 cup chicken broth
- 2 Tbsp. flour
- 1/4 cup milk
- salt
- pepper
- grated nutmeg
- cream
- milk
- grated mozzarella cheese
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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