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Ingredients
US|METRIC
4 SERVINGS
- 2 fusilli pasta (cupsgluten-free)
- 1 lb. roasted asparagus (Click here to get an entire tutorial about “how to roast asparagus – The asparagus should be cut at a diagonal in 1 and 2 inch pieces)
- 1 Tbsp. olive oil
- 1/2 cup pesto (homemade)
- 1/3 cup sun dried tomatoes (jarred, roughly chopped)
- salt
- black ground pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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