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Easy Asparagus Minestrone Soup
SIMPLE NOURISHED LIVING10Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 cherry tomatoes (sliced in half)
- 1 bunch asparagus (cut up into 1-inch or so pieces, discard the tough stem ends)
- 3.5 oz. elbow macaroni (or other pasta shape or your choice such as shells, little bowties, rotini, etc.)
- 1 Tbsp. bouillon (Better than, chicken or vegetable or a couple of bouillon cubes)
- 7 oz. frozen peas (or fresh)
- 20 cherry tomatoes (medium, cut in half)
- 1 bunch asparagus
- 1 Tbsp. bouillon (Better than, chicken or vegetable, or 2 regular size bouillon cubes)
- 3.5 oz. elbow macaroni (or other small shape dry pasta)
- 7 oz. peas (3/4 cup)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium110mg5% |
| Potassium1010mg29% |
| Protein17g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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