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Pilar Arthur-Snead: "I almost always sauté any vegetables before addin…" Read More
8Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups vegetable broth
- 1 large carrot (peeled and thinly sliced)
- 1/4 head cabbage (chopped)
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- Sriracha sauce (to taste)
- 16 oz. dumplings (I used Trader Joe's Thai Vegetable Gyoza)
- 2 green onions (thinly sliced, green part only; reserve whites for another use)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2520mg105% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pilar Arthur-Snead 2 years ago
I almost always sauté any vegetables before adding stock. So I sautéed some garlic, with carrots and had to sub in brussel sprouts because I did not have cabbage. I sautéed my dumplings in sesame oil. Pretty good with my mods overall.
Lily Sigmund 3 years ago
My go to dumpling broth! I use shiitake mushroom dumplings. I definitely recommend using low sodium soy sauce, I find it salty enough, and you can always add salt to suit your taste. I also used pak choy instead of cabbage