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Easy As BBQ Aussie Squid with Salsa Verde
MYFOODBOOK16Ingredients
25Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups parsley leaves
- 2 cups basil leaves
- 2 cups mint leaves (+ extra leaves to serve)
- 2 Tbsp. finely grated lemon zest
- 1 Tbsp. baby capers
- 1 cup olive oil
- 1/4 cup red wine vinegar
- sea salt
- freshly cracked black pepper
- 1 kg baby potatoes (scrubbed)
- 50 grams butter (cubed)
- 4 squid (large Australian, cleaned)
- olive oil (for brushing)
- 2 tsp. sea salt
- 1 tsp. chilli flakes
- fresh lime (to serve)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1510mg63% |
| Potassium1510mg43% |
| Protein17g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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