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9Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 ravioli (any kind, cooked to package directions with 1 cup cooking water reserved before draining)
- 1 scallion (cut into chunks)
- 1 clove garlic (peeled)
- 4 cups arugula (fresh, divided)
- 1/2 cup heavy cream
- salt
- pepper
- lemon wedges (for serving)
- Parmesan (for sprinkling)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susan PT 2 years ago
Very unique flavor! Allowed me to start with a great base idea.
Put it over cheese, portobello, and spinach ravioli mix. Used a spinach and arugula mix, used 1c. evap skim milk instead of cream, and 2 cloves of garlic along with 1 scallion.
Directions for mixing were great! I used a magic bullet for ease.
Will do it again! Easy way to get my husband to eat SOME greens as I already had the ravioli in it and he couldn’t separate 😉