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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (large, sliced thinly)
- 1 medium carrot (diced small)
- 3 cloves garlic (minced)
- 1 tsp. fresh thyme
- 1 bay leaf
- 12 oz. artichokes (frozen)
- 1/2 cup dry white wine
- 1/2 cup vegetable broth (or water)
- 2 tsp. capers (drained)
- 1 lemon
- 1/4 cup parsley (minced)
- virgin olive oil (extra-)
- parsley (extra minced)
- lemon wedges
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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