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Easy Artichoke Arugula Pesto Burrata Pasta
FARM FRESH FEASTS6Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta shells (small, good for holding the sauce inside)
- 1/2 cup pesto (prepared arugula, see Note above)
- 1/2 cup marinated artichoke hearts (drained)
- 8 oz. burrata cheese (2 balls)
- salt (for the water and salt and pepper on the table for serving)
- grated Parmesan cheese (optional--)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium260mg7% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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