Easy Apricot-Mustard Chicken Bake (paleo, GF) Recipe | Yummly
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Easy Apricot-Mustard Chicken Bake (paleo, GF)

PERCHANCE TO COOK
12Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 apricots (diced)
  • 1 tablespoon honey
  • 2 tablespoons lemon juice (divided)
  • 1/4 cup mustard (I use Kroger Horseradish Mustard because it is Paleo)
  • 5 carrots (sliced)
  • 1 1/2 zucchini (large, or 2 small, sliced and quartered)
  • 1 tablespoon olive oil
  • 1 1/2 pounds chicken tenders
  • 3/4 teaspoon salt
  • 3/8 teaspoon ground black pepper
  • 3/8 teaspoon thyme
  • 3/8 teaspoon Herbs de Provence
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    NutritionView More

    310Calories
    Sodium37% DV880mg
    Fat14% DV9g
    Protein75% DV38g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium880mg37%
    Potassium1190mg34%
    Protein38g75%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A270%
    Vitamin C45%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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