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Nina Laville: "Very tasty. Balances spicy and sweet very well in…" Read More
12Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup apricot preserves
- 1/3 cup rice vinegar
- 2 Tbsp. soy sauce (or tamari)
- 1 Tbsp. ginger (grated fresh peeled)
- 2 cloves garlic (minced)
- 1 pinch red pepper flakes
- 2 lb. bone-in, skin-on chicken thighs
- kosher salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 1/4 cup chopped fresh cilantro (lightly packed)
- cooked rice (for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol190mg63% |
Sodium850mg35% |
Potassium530mg15% |
Protein40g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber0g0% |
Sugars26g |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Hi Liz Hi Liz 5 years ago
This was very tasty, I always like to try new chicken ideas and this is right up there. It was sweet but also had the hot taste as well.
Ben Wexlar 5 years ago
Delicious, but it never reached glaze status. The sauce was like a liquid and I even cooked it twice as long at 400 degrees or more but couldn’t reduce it. I’ll adjust next time.