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Nicole Folino: "love the flavor great fall dish" Read More
10Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. flour
- 2 tsp. McCormick Sage, Rubbed
- 1 1/2 tsp. seasoned salt (Lawry's®)
- 1 tsp. McCormick Thyme Leaves
- 1/2 tsp. McCormick Nutmeg, Ground
- 6 boneless pork chops (3/4- to 1-inch thick, about 2 pounds)
- 1 Tbsp. olive oil
- 2 gala apples (cut into thin wedges)
- 1 onion (large, thinly sliced)
- 1/2 cup apple juice
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Directions
- Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.
- Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.
- Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium90mg4% |
| Potassium810mg23% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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