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Ingredients
US|METRIC
8 SERVINGS
- 14.1 oz. refrigerated pie crusts (2 crusts)
- 1 cup sugar
- 1/4 cup flour
- 1 1/2 tsp. McCormick Apple Pie Spice
- 8 tart apples (such Granny Smith or Winesap, peeled and thinly sliced, about 8 cups)
- 1 Tbsp. butter
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Directions
- 1 Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
- 2 Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Brush crust with beaten egg and sprinkle with additional sugar, if desired.
- 3 Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol<5mg1% |
Sodium220mg9% |
Potassium240mg7% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber5g20% |
Sugars43g |
Vitamin A4% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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